Greek Shiitake Pizza

Ingredients

• 12 shiitake mushrooms, stems removed
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 6 cherry tomatoes
• 1 red onion
• 1 yellow bell pepper
• 6 kalamata olives
• 1/2 cup macadamia nuts, soaked
• 1 cup spinach
• 1 lemon, juice of
• 2 tablespoons water
• 1 tablespoon nutritional yeast
• 2 teaspoons salt

Directions

1. 1

   Marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.

2. 2

   Blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.

3. 3

   Chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.

4. 4

   Dehydrate at 105 F for 2 hours.