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Nutrition Facts
Serving Size 1 (76g) Recipe makes 2 servings
Calories 148
Calories from Fat 106		(71%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 235mg		78%
Sodium 299mg		12%
Potassium 79mg		2%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 9.0g		17%
detailed view... how is this calculated?

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Recipe #172242 | 10 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Little Bee
Jun 11, 2006

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

SERVES 2 (change servings and units)

Ingredients

1/2 tablespoon butter or margarine
2 eggs
1/4 cup crumbled feta cheese
salt and pepper (optional)

Directions

1
Heat butteror margarine in a skillet over medium-high heat.
2
Beat eggs, then pour into pan.
3
Add feta cheese, and cook, stirring occasionally to scramble.
4
Season with salt and pepper.

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Featured Reviews for This Recipe

From: Chef Maria #2

On May 30, 2009

Wow! This was great! I will be making this again. Next time I will put in some green peppers and green olives.

0 people found this review helpful

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From: The Tiny Chef

On Apr 10, 2009

I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. Thanks for sharing!

0 people found this review helpful

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From: NcMysteryShopper

On Aug 9, 2006

Very easy breakfast recipe with a definite Greek flavor. I love recipes that have that one little special ingredient that makes it stand out. There was no need to add salt to this us as the feta was salty enough. Thanks Little Bee!

2 people found this review helpful

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From: Charlotte J

On Jul 16, 2006

Very easy breakfast to make. Best of all it has my new favorite ingredient in it, Feta Cheese. I tried Feta Cheese for the first time on the Zaar World Tour 2, great stuff. I did not add any salt as the cheese is plenty salty. And you would ruin the taste of the cheese if you added salt OR pepper to this recipe,IMO. Little Bee thanks for a keeper of a recipe!! Made for Zaae World Tour 2006

2 people found this review helpful

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