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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (368g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 361 | ||
| Calories from Fat 212 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 290mg | 96% | |
| Sodium 538mg | 22% | |
| Potassium 662mg | 18% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.7g | ||
| Protein 23.7g | 47% | |
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