1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (38g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 245
Calories from Fat 243		(99%)
Amount Per Serving		%DV
	Total Fat 27.1g	41%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 167mg		6%
Potassium 17mg		0%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.8g
Protein 0.2g		0%
detailed view... how is this calculated?

Menus using this recipe:

greek menu

Anme

Greek Salad Dressing

Recipe #57642 | 10 min | 10 min prep | add private note

⁽⁵⁵⁾ RATE IT NOW Print Recipe

By: BeachGirl
Apr 2, 2003

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too.

SERVES 4 (change servings and units)

Ingredients

2 cloves fresh garlic, minced then crushed
1/4 teaspoon salt
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Directions

1
Mix all ingredients together and shake well to mix.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Simple Chicken Salad Sandwhiches

Kiwi Caipirinha

Green Herb Seasoned Salt

Bourbon Balls

Berry Yoghurt Smoothie

Featured Reviews for This Recipe

From: Axe

On Nov 4, 2009

This was really good. Tasted alot like Caesar dressing though. I'm going to play with it a bit. Thanks for posting a keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Charmie777

On Oct 12, 2009

Worked great in antipasto.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: KathyRose

On May 1, 2005

This is a wonderful dressing. It was fast to make and tasted great. I think it would be great over pasta, and I'm going to use it over sliced cucumbers instead of what I usually have done with just a little oil, vinegar, salt and pepper. Thanks for the recipe!

7 people found this review helpful

Was this review helpful to you? YES | NO

From: Monu

On Dec 9, 2007

Yum! This dressing is soooo tasty! The only think I would change is to add less olive oil. It was way too much. I let the dressing settle and removed the oil from the top. The dressing is more tangy and tasty with less oil. I probably ended up with less than 1/2 of the oil I started with.

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 55 reviews