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Nutrition Facts
Serving Size 1 (12g) Recipe makes 20 servings The following items or measurements are not included below: red wine vinegar
Calories 99
Calories from Fat 97		(98%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 233mg		9%
Potassium 17mg		0%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 0.2g		0%
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Greek Dinner

CoCaShe

Greek Salad Dressing

Recipe #40982 | 10 min | 10 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Kenn Osborne
Sep 21, 2002

This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.

SERVES 20 -30 , 1 bottle (change servings and units)

Ingredients

1 cup olive oil
3 teaspoons garlic powder
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons ground black pepper
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon ground mustard
1 teaspoon rosemary
1 1/3 cups red wine vinegar

Directions

1
Simply pour all ingredients into a container (bottle is best).
2
Shake vigorously until well mixed.
3
Store tightly at room temperature.

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Featured Reviews for This Recipe

From: jackieblue

On Aug 24, 2009

Thank you!!! So many of the dressing recipes are way too oily for me and my family. I left the rosemary out of this dressing and used canola oil & it was really good. I may try to add lemon juice and a little Splenda next time to see if the lemon makes it even more "Greek" but it was the best of the Greek dressings I have tried from 'Zaar. Nice and zesty, and not overly flavorful without the rosemary. Best of all, it didn't taste like oil.

0 people found this review helpful

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From: Koechin (Chef)

On Apr 18, 2009

Great combination of herbs and spices, however the vinegar was way too strong. I use a very good red wine vinegar that i have used for years. I have never seen a dressing that used vinegar and oil in equal amounts or ar in this case even more vinegar than oil. In order to make it eddible I had to add more oil, 1/3c of water and 2 tsp. of Splenda.Now I love it. Next time I will only use 1/2c vinegar.

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From: Ben's Mom

On Apr 21, 2004

Unbelievable. I am in love w/ Panera's Greek Salad. This dressing is pretty close. I served it over salad sprinkled w/ feta cheese. I could eat this every day. Thanks for sharing.

4 people found this review helpful

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From: Chef #281589

On Jan 7, 2006

thanks...reminds me of the house dressing at Towne Restaurant, Buffalo, NY

3 people found this review helpful

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Read all 22 reviews