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Nutrition Facts

Serving Size 1 (499g)

Recipe makes 4 servings

The following items or measurements are not included below:

red wine vinegar

Calories 379
Calories from Fat 271 (71%)
Amount Per Serving %DV
Total Fat 30.2g 46%
Saturated Fat 9.6g 48%
Monounsaturated Fat 16.6g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 1522mg 63%
Potassium 909mg 25%
Total Carbohydrate 21.2g 7%
Dietary Fiber 6.9g 27%
Sugars 11.1g
Protein 10.7g 21%

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Greek Salad

Recipe #26384 | 15 min | 15 min prep | add private note
Sue L

By: Sue L
Apr 25, 2002

Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.

SERVES 4 (change servings and units)

Ingredients

Dressing

Salad

Directions

  1. 1
    whisk together the olive oil, oregano, garlic, wine vinegar, and lemon juice in a small bowl.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Combine salad ingredients in a serving bowl.
  4. 4
    Toss with dressing; serve.

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Featured Reviews for This Recipe

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From: KillerTasteBuds

On Jun 6, 2009

Nice salad, had it for dinner, with a warmed pita. Would make a great potluck item.

0 people found this review helpful

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    From: Bergy

    On Aug 21, 2008

    When the garden is bursting Salads are great and this one is special. The dressing is super. I had to take a few liberties due to garden production: Romaine lettuce substitured with Mixed Lettuce leaves, pepperoncini pepper with Yellow Banana pepper rings, Cuke was a Lemon Cuke, tomatoes I used were cherry tomatoes. This sounds like a lot of swithching but it really remained the same salad. It is wonderful - I will use the dressing on other salads too. The feta cheese was Goat-milk Feta Thanks Sue Great recipe 19 August 08 Had this wonderful salad again at a friend's house. Made to perfection - Lovely dinner - lovely salad Thanks Sue & Derf (the chef)

    0 people found this review helpful

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  • From: Lauren-Grace

    On Feb 8, 2003

    I made this for a Greek-themed dinner party. Everyone thought it was a very delicious salad. I included all the ingredients and was taken with how the flavor of the mint gave me an "Oh wow" kind of sensation. I am not familiar with Greek cuisine so this was very enlightening for me. Something I would make again for me and my husband.

    3 people found this review helpful

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  • From: Fandoos

    On Oct 23, 2002

    This was absolutely delicious! I served a big bowl of this, without the mint, and me and my hubbie happily gobbled this all up (followed by Dunkin' Donuts-sorta nets of!) I'll be making this a lot, thank u!

    2 people found this review helpful

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  • Read all 26 reviews

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