Greek Salad

From: Mike&Cassie

On Aug 21, 2008

We have never had a Greek Salad without lettuce, so we found this different and so good! We will have time and again we liked it so well! We used a touch of white vinegar along with the lemon and olive oil in the dressing and found it perfect for our tastes! Mike

From: princesstrish

On Jul 31, 2008

A very refreshing salad, and the dressing is simple so as not to overpower the great flavors of the veggies. A great summer salad to use your garden produce!

From: Bergy

On Jul 7, 2002

Excellent Greek Salad. I agree I like it without the letttuce. I found your instructions a bit vague I had no problem following them but I have made many Greek salads but for some one new to cooking I think they would be difficult to follow. I believe your intent is to allow each of us to match the recipe to suit our taste buds, right? I found that vinegar & lemon would be too strong so I used only lemon juice. Next time I will add 2 anchovie fillets. Thanks, Friedel, the salad was enjoyed by all

From: Cindy Lynn

On Sep 5, 2002

This was absolutely delicious. I was looking for something to use feta cheese in (a new cheese for me) and this recipe sounded really good. I watched with trepidation as my husband dished some up, then with relief when he continued eating after the first bite. This was so awesome; he went back for seconds and wanted more, but realized if he didn't stop there wouldn't be any for me to pack in his lunch tomorrow. I had to leave the cucumber out because I went out to the garden only to find the chickens had wiped out my cucumbers, plants and all. This will definitely be served in our house in the future. Thanks for posting this recipe Friedel!