Greek Salad

From: destroyerzuul

On Mar 28, 2009

Excellent! I did not put the capers because I forgot, and since this was used as a side dish, I left out the lettuce. I used champagne vinegar with a splash of balsamic and plenty of dried oregano. The dressing was so simple but very tasty! I'm not a fan of olives, but they worked really well in this salad. Also, my 9 year old daughter said that this was the first time bell peppers have tasted good (I used a red one). This, from a kid who has tried to get out of eating them in virtually every stir fry or salad I've put them in, was a huge surprise. All of the ingredients work well to balance each other out and create a very flavorful and satisfying mix.

From: Chef #940149

On Feb 16, 2009

This was the best Greek salad ever. I never liked Greek salad from grocery store deli sections because they tasted too much like water and vinegar. This recipe made me a convert!

From: SooZee

On Dec 24, 2005

Tried your Greek Salad with a few variations and it's fantastic. The flavors go so well together. I got lazy and got a bottle of Greek Feta dressing but still used extra feta from the bag. I've never heard of this salad with lettuce in it so left that out and left out the capers. The second time I made it I used a big red onion as it seemed to need more for my taste and I gave it a couple of splashes of red wine vinegar for a bit more bite. Thanks so much for this great recipe..something I will make over and over again.

From: Bergy

On Aug 15, 2001

Thank-you I enjoyed your salad for lunch! although it may be sacrilege I added sliced radishes and sliced celery to the salad. MMmmmmm