Greek Rice Salad

Ingredients

• 3 cups jasmine rice
• 1/4 cup canola oil
• 2 minced garlic cloves
• 1 tablespoon fresh oregano, chopped (or 1/2 tsp dried)
• 1 tablespoon lemon pepper (or fresh lemon juice, or to taste)
• 1 English cucumber or cucumber, seeded and diced
• 1/4 cup black olives or kalamata olive
• 1/4 cup feta cheese, crumbled

Directions

1. 1

   Cook rice according to package directions.

2. 2

   add lemon Pepper, oregano, garlic and oil to hot rice and stir to combine.

3. 3

   Remove from pot and into a mixing bowl.

4. 4

   refrigerate 20-30 minutes.

5. 5

   add cucumber, olives and Feta.

6. 6

   Refrigerate until ready to serve.