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Nutrition Facts
Serving Size 1 (397g) Recipe makes 5 servings
Calories 306
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 24mg		1%
Potassium 1625mg		46%
Total Carbohydrate 70.0g		23%
	Dietary Fiber 8.5g	34%
	Sugars 3.4g
Protein 8.3g		16%
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FAMILY EASTER DINNER

TOOLBELT DIVA

Greek Potatoes

Recipe #8926 | 1¼ hours | 10 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: Carol Bullock
May 6, 2001

I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"

SERVES 5 (change servings and units)

Ingredients

5 large russet potatoes, chopped in rather large chunks
1/3 cup lemon juice
1 head garlic, chopped fine
1 tablespoon oregano (dry is fine)
olive oil (a good amount)
salt

Directions

1
Place all ingredients in corningware or other deep baking dish with cover and mix to coat.
2
Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.

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Featured Reviews for This Recipe

From: Starrynews

On Aug 5, 2009

Simple and delicious! I used garlic powder instead of garlic, as a previous reviewer recommended. I omitted the salt and instead, as we are not vegans, tossed the potatoes with some feta cheese after they came out of the oven. Loved it!! Thanks for sharing!!

0 people found this review helpful

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From: Sharron

On May 20, 2009

Very good and easy too. A great side dish for dinner. I didn't quite use 1/3 cup of fresh lemon juice the second time because the first time I thought the lemon juice was a little strong. Thanks for a great recipe.

0 people found this review helpful

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From: Evie*

On Dec 16, 2001

The lemon flavour in this dish is really delicious! These got gobbled up by this household, thanks for a tasty potato dish. =)

7 people found this review helpful

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From: Molly53

On Jul 27, 2006

A very easy recipe to put together. Didn't have lemon juice, so subbed lemon pepper. Loved the brightness that it added to the potatoes. The only thing that didn't work for us was that the garlic scorched in the pan as this dish was baking. In the future, I think that granulated garlic powder would be a better solution. Also, the potatoes really stuck to the bottom of the pan...a good spritz of cooking spray would make all the difference.

3 people found this review helpful

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