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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 4 servings |
||
| Calories 488 | ||
| Calories from Fat 331 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 757mg | 31% | |
| Potassium 906mg | 25% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.7g | ||
| Protein 4.6g | 9% | |
Ingredients
- 4-6 medium potatoes, quartered (skins on or off, your choice)
- 1/4 cup mazola oil
- 1/2 cup butter, melted
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Preheat oven to 400 degrees.2
In a large pan, lay quartered potatoes so they barely touch one another.3
Combine butter and oil in a bowl and mix with a fork.4
Pour over potatoes.5
Toss potatoes around until very well coated with oil and butter mixture.6
Be sure potatoes are spread around evenly in the pan.7
Allow to roast, for 20 minutes.8
Sprinkle salt, pepper, and oregano all over potatoes.9
Toss around with a spatula, spread potatoes around evenly again.10
Roast potatoes again for 15 minutes more, or until golden brown.11
If you like you can also add some lemon juice also.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Hazelglaze
On Apr 5, 2009
Delicious! I soaked the potatoes in about 3/4 cup lemon juice and 1/2 tablespoon minced garlic for half an hour in a ziploc bag, turning over midway, before cooking. I recommend halving the butter and oil listed on this recipe. After adding the seasoning, it took about 25 more minutes in the oven. I finished off by broiling on high for one minute to add that extra crisp. Totally amazing. Thanks for such a tasty recipe!
From: Jen T
On Jul 29, 2002
Crisp with nice flavour. I did marinate the cut potatoes in lemon juice for about an hour before cooking. Next time I might just add some garlic, only because we love the stuff. LOL. This is a keeper for us. Cheers JenT
From: Just Cher
On Jan 5, 2003
Well Done Dana. I prepared these last night to go with a roast chicken and it really set the meal up nicely. I did marinade in a little fresh lemon juice and added a few cloves of minced garlic. The results were crisp flavorful potatoes. DS asked that I leave the pan out so he could finish them off. I will be making these often as he is hard to please. Guess next time I will have to make more. You done good!
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