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Nutrition Facts
Serving Size 1 (154g) Recipe makes 2 servings
Calories 143
Calories from Fat 21		(15%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 297mg		12%
Potassium 536mg		15%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 2.7g	10%
	Sugars 1.3g
Protein 2.6g		5%
detailed view... how is this calculated?

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Greek Oven Fries

Recipe #72334 | 1½ hours | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: sugarpea
Oct 2, 2003

Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.

SERVES 2 -3 , 16 potato wedges (change servings and units)

Ingredients

2 medium baking potatoes, scrubbed
1 teaspoon olive oil
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons malt vinegar

Directions

1
Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
2
Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
3
Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

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Featured Reviews for This Recipe

From: Firems911

On Apr 14, 2009

The malt vinegar really tops it off! Takes me back to eatting french fries as a kid on the beach in Canada. Fantastic!

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From: **Angie**

On Mar 31, 2009

We just love the malt vinegar on these fries! I had mine with a nice juicy burger and it was such a treat with these fries to munch out on!

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From: Kellymike

On Nov 12, 2007

These were very good. I followed the recipe as written. I like how easy they are - no messing with them or trying to turn them over during cooking. We will make these often, thanks!

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From: LuuvBunny

On May 20, 2006

Very nice crispy fries!These were delicious.Along with the olive oil I also added 1/2 tsp of Watkins Black Pepper Grapeseed Oil.Very nice.I also added 1/2 tsp onion powder.I did not have malt vinegar so I used white.They were fantastic!

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