Greek Orzo Salad

Ingredients

• 1 lb orzo pasta
• 1 scallion, chopped
• 1 cup fresh parsley, chopped
• 2 medium tomatoes, chopped
• 1/2 lb feta cheese, crumbled
• olive oil
• 6 tablespoons lemon juice

Directions

1. 1

   Boil orzo for recommended time.

2. 2

   Drain and rinse with cold water.

3. 3

   coat with olive oil and chill.

4. 4

   add tomatoes, feta, scallions, and parsley.

5. 5

   Right before serving, add lemon juice and toss.

6. 6

   salt and pepper to taste.