No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 8 servings |
||
| Calories 420 | ||
| Calories from Fat 212 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 106mg | 35% | |
| Sodium 644mg | 26% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.9g | ||
| Protein 24.3g | 48% | |
Greek Meat Rolls in Tomato-wine Sauce
SERVES 8
Ingredients
Meat Rolls
- 1 lb ground lamb
- 1 lb ground beef
- 1 cup dry breadcrumbs
- 1 onion, chopped
- 1 clove garlic, minced
- 1 egg, beaten
- 1 tablespoon sugar
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/3 cup cold water
- 1/4 cup flour
Tomato-Wine Sauce
- 6 ounces tomato paste
- 2 cups water
- 1 cup red wine
- 1 tablespoon cumin
- 1 tablespoon oregano
- salt and pepper
- cooked orzo pasta or rice
Directions
1
Mix all meat roll ingredients, except flour, together until blended.2
Shape into finger-like rolls.3
Coat lightly with flour and brown in large frying pan with oil.4
Remove and drain on paper towls.5
In pan used to brown meat, make sauce by wisking all ingredients until smooth.6
Add meat rolls and simmer one hour on top of stove.7
Serve over cooked orzo or rice.8
Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
Featured Reviews for This Recipe
From: bluemoon downunder
On Jun 10, 2006
I particularly loved the cumin and oregano in this wonderful recipe. I increased the garlic (a personal taste preference) but otherwise followed the recipe exactly. I served these meat rolls with a Greek salad and pasta. Thank you, KelBel! I'll be making these again, but next time I'll certainly make a double batch so that I have even more meals to freeze as this recipe is so eminently freezable!
From: Katrina Shaw
On Apr 7, 2005
Great Easy recipe. I made up a big batch and froze the meat mixture . This made it easy to make up as a quick meal later. Also smelt great when cooking. Added to my favourites.
From: gregory schulte
On Jan 14, 2005
first off i love lamb so actually i was a little dissapointed that it didnt come out better in this dish. that said i really liked this. i wasnt to smart and used a skillet instead of an electric skillet which would have made this dish much easier to prepare. but the wine sauce and the meat rolls blended very well and had a wonderful flavor thanks kelbel for a very nice dish
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved