Greek Lemon Sauce

Ingredients

• 1 cup chicken broth or vegetable broth
• 3 eggs
• 1/4 cup lemon juice, freshly squeezed
• 1/4 teaspoon salt (or to taste) (optional)
• 1/4 teaspoon pepper (or to taste) (optional)

Directions

1. 1

   Bring broth to simmer in nonstick saucepan, lower heat and keep warm.

2. 2

   Beat eggs with electric mixer until mixed.

3. 3

   Blend half of warm broth into eggs in electric mixing bowl.

4. 4

   Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).

5. 5

   Season with salt and pepper (optional).

6. 6

   Serve immediately.