Greek Lamb Turkey Burgers

Ingredients

• 1/2 cup reduced-fat feta cheese, crumbled
• 1 tablespoon fresh rosemary, chopped
• 2 teaspoons grated lemon rind
• 2 teaspoons fresh oregano, chopped
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 3/4 lb lean ground lamb
• 3/4 lb ground turkey breast

Directions

1. 1

   Prepare grill.

2. 2

   Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to "cut" and fold the meat to combine).

3. 3

   Divide mixture into equal portions, shaping each into a 1/2-inch patty.

4. 4

   Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.

5. 5

   Remove from grill; let stand 5 minutes before serving.