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Nutrition Facts
Serving Size 1 cups (approx) 162g Recipe makes 1 1/2 cups (approx)) The following items or measurements are not included below: 1 teaspoon seasoning salt red wine vinegar
Calories 1303
Calories from Fat 1300		(99%)
Amount Per Serving		%DV
	Total Fat 144.5g	222%
	Saturated Fat 20.0g	99%
	Monounsaturated Fat 105.2g
	Polyunsaturated Fat 15.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 80mg		3%
Potassium 133mg		3%
Total Carbohydrate 6.6g		2%
	Dietary Fiber 1.8g	7%
	Sugars 1.5g
Protein 1.3g		2%
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Greek House Salad Dressing

Recipe #168597 | 2 min | 2 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: KITTENCAL
May 18, 2006

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

1 1/2 cups (approx) (change servings and units)

Ingredients

1 cup olive oil (or use half vegetable oil and half olive oil)
2-3 teaspoons fresh minced garlic (or to taste)
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
2 teaspoons onion powder
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar (can use a little more to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sugar (optional)

Directions

1
In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
2
Adjust the salt, black pepper and vinegar to taste.
3
Let sit for a couple of hours to blend flavors.
4
Store tightly covered at room temperature (or refrigerate if using fresh garlic).

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Featured Reviews for This Recipe

From: jane49423

On Nov 20, 2009

I needed a quick salad dressing and this one worked well. I cut it down to just 1/2 cup, because that's all I needed.

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From: Misa

On Jul 7, 2009

This is a really good dressing. I loved all the how all the herbs looked when poured over a salad - it looked flavorful before I even had a bite. This is a keeper - thanks for the recipe, Kittencal!

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From: Katanashrp

On Mar 2, 2009

Very tasty dressing. I have been looking for a better version of just oil and vinegar for a while, and this is it. Thank you.

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From: Chef #919299

On Sep 23, 2009

Great recipe. I made it for a greek pasta salad: penne pasta, kalamata olives, green bell pepper, feta cheese, and grape tomatoes. Awesome dressing. Perfect for this salad.

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Read all 8 reviews