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Nutrition Facts

Serving Size 1 (145g)

Recipe makes 1 servings

Calories 274
Calories from Fat 210 (76%)
Amount Per Serving %DV
Total Fat 23.4g 36%
Saturated Fat 5.0g 24%
Monounsaturated Fat 13.7g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 423mg 141%
Sodium 721mg 30%
Potassium 173mg 4%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.2g 0%
Sugars 1.5g
Protein 12.7g 25%

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Greek Hard Boiled Eggs Easter Style

Recipe #312331 | 6 min | 1 min prep | add private note

By: **Sunday**
Jul 7, 2008

You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Peel your leftover Easter egg (or just regular hard boiled egg).
  2. 2
    Slice the eggs into pieces widthwise.
  3. 3
    juice lemon half or just put lemon juice over egg slices.
  4. 4
    drizzle olive oil.
  5. 5
    sprinkle salt and pepper.
  6. 6
    enjoy!

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Featured Reviews for This Recipe

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From: mydesigirl

On Apr 8, 2009

The Greeks really nailed down everything perfectly! LOL!! These were, of coarse, different but GOOD different. A bit of "dressing" on boiled eggs...it was like the best part of a salad! Thanks so much for posting!

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