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Nutrition Facts
Serving Size 1 (172g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons stuffed green olives
Calories 166
Calories from Fat 121		(72%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 772mg		32%
Potassium 269mg		7%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 1.8g	7%
	Sugars 6.3g
Protein 3.9g		7%
detailed view... how is this calculated?

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Greek Garden Salad for 2

Recipe #141368 | 15 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Oct 14, 2005

From Taste of Home Cooking for 2. Green peppers, fresh olives and lots of feta! Only two steps to an amazing looking salad. I have not made this yet but it sounds wonderful. Submitted for Zaar World Tour 2005

SERVES 2 (change servings and units)

Ingredients

1 medium tomato, chopped
1/3 cup cucumber, chopped
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/4 cup feta, crumbled
2 tablespoons stuffed green olives, sliced
2 tablespoons black olives, sliced
1/4 cup Italian salad dressing
1 dash oregano

Directions

1
Combine first 7 ingredients in a large bowl.
2
Just before serving add salad dressing and oregano and toss to coat.

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Featured Reviews for This Recipe

From: Chef Drea

On Nov 22, 2008

Very very tasty. I love feta cheese so I was specifically looking for a recipe that called for it. I left out the cucumber and black olives and I only sliced up to [big] stuffed olives - I'm not an olive person and I didn't have cucumbers on hand. I doubled up on the feta cheese. I didn't adhere to the exact measurements, I just threw it together, I added onions and yellow pepper because I had those on hand as well. I didn't care for the olives, even the little that I used, so I will leave that out in the future. Next time I will add red onions. I loved loved LOVED this dish...this is definitely a keeper.

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From: Lainey6605

On Jun 18, 2008

An excellent salad. I used olive oil, balsamic vinaigrette and a touch of sugar for the dressing. Very tasty! Made for ZWT4 for the Tastebud Tickling Travellers.

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