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Nutrition Facts
Serving Size 1 (509g) Recipe makes 4 servings The following items or measurements are not included below: Club House Greek seasoning 1 can black olives
Calories 1380
Calories from Fat 892		(64%)
Amount Per Serving		%DV
	Total Fat 99.2g	152%
	Saturated Fat 34.9g	174%
	Monounsaturated Fat 48.5g
	Polyunsaturated Fat 11.0g
	Trans Fat 0.0g
Cholesterol 199mg		66%
Sodium 2261mg		94%
Potassium 1031mg		29%
Total Carbohydrate 79.5g		26%
	Dietary Fiber 11.1g	44%
	Sugars 6.3g
Protein 45.3g		90%
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Greek Death by Garlic Pasta

Recipe #16115 | 40 min | 20 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Mike B.
Dec 21, 2001

An Explosion of Garlic and Peppers, with a Greek Flair.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup extra virgin olive oil
10-20 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon red pepper flakes or hot pepper (whole)
3 tablespoons fresh parsley
3 cups penne pasta or rotini pasta
1/4-1/3 cup romano cheese or parmesan cheese
1-2 tablespoon Club House Greek seasoning
1 red pepper, cut in 1 inch cubes
1 green pepper, cut in 1 inch cubes
1 yellow pepper, cut in 1 inch cubes
1 can 375ml black olives, Sliced or Whole,drained
1 red onion, sliced thinly
1 (250 g) package feta cheese, cut and crumbled
1 tablespoon fresh lemon zest
1 lemon, juice of
6 hot Italian sausages or chorizo sausage, cooked and sliced into 1/2 slices

Directions

1
Cook pasta according to pkg directions.
2
While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
3
Add Sausages,Olives and Greek seasoning to warm through.
4
Toss hot pasta with garlic mixture, add salt
5
Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
6
Serve immediately in a pre-warmed serving dish.

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Featured Reviews for This Recipe

From: Heaven's Kitchen

On Jul 17, 2009

I have made this many times! Very good stuff. I sometimes leave the sausage out and just serve this as a side dish. It is even good served cold!

0 people found this review helpful

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From: Chef #883837

On Nov 20, 2008

I can't imagine this without the lemon. It added so much depth to the dish. This was a sure-fire winner with my gang and we will definatly make this a repeat dinner very soon!

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From: Darren

On Dec 31, 2001

A phenomenal dish. The taste was unlike anything I have made before. The flavors did not blend into each other, rather the really did act in harmony with each other. Every bite sent a shot of a different flavor, cool bitterness of the lemon, the sweet zing of of onion, the spicy bite of the sausage, the tang of the feta, and the cool sweetness of the peppers. Simply put my wife said it was the best dish I have ever made, followed by the question of when I would be maiming it again, and could we invite some friends over.

8 people found this review helpful

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From: s'kat

On Apr 11, 2002

I feel like I'm out on Mars, but neither myself nor my fiancee could grok what was quite so incredible about this dish. We both thought it was good, and may make some variation of it in the future. I found the lemon to be overpowering, and felt that the peppers disguised too many of the other flavours (then again, that's kind of how I feel about peppers in general). I also noticed that the recipe doesn't mention when to the greek seasoning.... I put mine in with the sausages and olives.

4 people found this review helpful

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