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Nutrition Facts
Serving Size 1 (519g) Recipe makes 4 servings
Calories 420
Calories from Fat 337		(80%)
Amount Per Serving		%DV
	Total Fat 37.5g	57%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 23.4g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 755mg		31%
Potassium 928mg		26%
Total Carbohydrate 17.6g		5%
	Dietary Fiber 8.0g	31%
	Sugars 6.6g
Protein 9.0g		17%
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Greek Country Salad

Recipe #241086 | 15 min | 15 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Eat Your Vegetables!
Jul 17, 2007

The lemon juice makes this a refreshing summertime salad. I usually don't bother crushing the garlic with the salt, I just use minced garlic and whisk it with the salt and other dressing ingredients.

SERVES 4 (change servings and units)

Ingredients

2 heads romaine lettuce
1 cucumber
1 bell pepper (optional)
4 ounces feta cheese, cubed
4 ounces black olives
1/2 cup olive oil
1/4 cup lemon juice
1 garlic clove, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1
Wash the lettuce thoroughly and blot dry. Cut the cucumber into quarters lengthways, then into bite-size pieces. Halve the pepper, if using, remove core and seeds and cut into thick slices.
2
Tear the lettuce into bite-sized pieces and place in serving bowl with cucumber, pepper, feta cheese and olives.
3
Combine the oil, lemon juice, crushed/minced garlic, and black pepper, whisking until thick. Pour over salad, toss gently, serve immediately.

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Featured Reviews for This Recipe

From: kiwidutch

On Mar 14, 2008

Wonderful recipe! Refreshing and full of good strong interesting flavours. We also just minced the garlic in a garlic press, and added it to the rest of the dressing ingredients. Please see my rating system: 4 excellent stars for an easy to make, tasty and interesting salad that's quick and easy to put together and one that we will be making regularly. Thanks!

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From: Karen From Colorado

On Feb 21, 2008

This is a lovely, light salad. This was today's lunch at work. I used a sweet yellow bell pepper, an English cucumber and added toasted croutons. The dressing had a fresh tart taste that I really enjoyed. Thank you very much for posting this delicious salad combination and tasty dressing.

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