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Nutrition Facts

Serving Size 1 (175g)

Recipe makes 4 servings

Calories 169
Calories from Fat 45 (26%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 211mg 70%
Sodium 77mg 3%
Potassium 593mg 16%
Total Carbohydrate 22.2g 7%
Dietary Fiber 2.8g 11%
Sugars 1.4g
Protein 8.8g 17%

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Greek Chips With Egg (Patates Me Avga)

Recipe #162918 | 20 min | 5 min prep | add private note

By: zainab23
Apr 4, 2006

easy, quick, tasty.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    cook chips in deep fryer or pan with oil.
  2. 2
    put cooked chips into large fry pan pour beaten eggs over top and cook on medium heat, lightly stirring until eggs are set.

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