Greek Chicken and Spinach

Ingredients

• 1 lb chicken breast
• 2 lemons
• 1 teaspoon oregano
• 2 cloves garlic
• red pepper flakes
• salt and pepper
• 1 tablespoon rice vinegar
• 2 cloves garlic
• 1 tablespoon olive oil
• 2 bags 6 oz each fresh spinach leaves
• fresh parsley
• dill, dried or fresh
• 1/2 cup feta cheese

Directions

1. 1

   Pound the chicken breasts with a mallet til they're flattened and uniform thickness.

2. 2

   Marinate for about 1/2 hour in a mixture of oregano, garlic powder, red pepper flakes, salt, pepper, the zest from 2 lemons and the juice from one, and a little rice vinegar.

3. 3

   Grill 2-3 minutes on each side till cooked through.

4. 4

   While marinating, mince a couple of cloves of garlic.

5. 5

   Saute until fragrant in a little olive oil.

6. 6

   Add a bag of fresh spinach and wilt over med-high heat.

7. 7

   When bright green and not quite finished, add a handful of chopped parsely, some dill (to taste, I don't like much dill), and the juice of half a lemon.

8. 8

   Stir together.

9. 9

   Remove from heat, crumble some feta cheese on top and and cover for a few minutes to let the cheese heat up and soften.

10. 10

    Serve with sparkling water and some fresh crusty bread.