Greek Chicken Salad Pitas

Ingredients

Chicken salad

• 3 cups chopped, cooked chicken breasts
• 1/2 cup feta cheese, crumbled
• 4-5 chopped kalamata olives
• 1 cup diced, peeled cucumber
• 2 teaspoons chopped fresh parsley

Dressing

• 1/4 cup light mayonnaise
• 1/2 cup plain fat-free yogurt
• 1 teaspoon dried oregano
• 2 cloves garlic, minced

To Serve

• whole wheat pita bread
• lettuce

Directions

1. 1

   Combine all salad ingredients in large mixing bowl.

2. 2

   Combine dressing ingredients in small bowl.

3. 3

   Add dressing to salad mixture and stir well.

4. 4

   Cover and chill in refrigerator for at least an hour.

5. 5

   To serve, line each pita half with lettuce leaves and 1/2 cup salad.