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Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings
Calories 270
Calories from Fat 141		(52%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 646mg		26%
Potassium 325mg		9%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 1.0g	4%
	Sugars 3.4g
Protein 25.6g		51%
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Greek Chicken Salad

Recipe #53925 | 35 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Fluffy
Feb 12, 2003

This can be served as a light lunch along with a loaf of crusty bread.

SERVES 6 (change servings and units)

Ingredients

4 cups cubed cooked chicken
1 cup sliced raw carrot
1 cup sliced cucumber
1/2 cup sliced black olives
1/2 cup crumbled feta cheese
1/2 cup Italian salad dressing
fresh greens, torn

Directions

1
In a large bowl combine the chicken carrots cucumber olives and cheese.
2
Add salad dressing and mix well.
3
Cover and refrigerate.
4
Allow flavors to marinate for at least 1 hour.
5
Serve on a bed of lettuce.

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Featured Reviews for This Recipe

From: mianbao

On May 30, 2006

This is a lovely combination of flavors and textures. I dressed the salad with Andrea's Grandmother's Greek Dressing Andrea's Grandmother's Greek Dressing posted by EdsGirlAngie, which seemed to go perfectly with it. Thank you very much for sharing this recipe.

2 people found this review helpful

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From: BrendaM

On Jun 6, 2003

A delicious salad!! I didn't have Italian dressing, but I used a Greek & Oregano salad dressing, and also added a few cloves of fresh garlic. I will certainly make this one again. Thank you fluffy!

2 people found this review helpful

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