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Nutrition Facts
Serving Size 1 (208g) Recipe makes 6 servings The following items or measurements are not included below: 3 cups chicken
Calories 284
Calories from Fat 199		(70%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 770mg		32%
Potassium 225mg		6%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 1.3g	5%
	Sugars 6.5g
Protein 6.5g		12%
detailed view... how is this calculated?

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Greek Chicken Salad

Recipe #230212 | 20 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: SweetsLady
May 24, 2007

I got this recipe out of a newspaper years ago and it has been a family favorite ever since. I get many requests for this.

SERVES 6 (change servings and units)

Ingredients

3 cups chicken, boiled and chopped
2 medium cucumbers, peeled, seeded, and chopped
1 1/4 cups feta cheese, crumbled
2/3 cup black olives, sliced
4 teaspoons dried parsley flakes
1 cup mayonnaise
1/2 cup plain yogurt
1 tablespoon dried oregano
3 minced garlic cloves

Directions

1
In a large mixing bowl, combine chicken, cucumber, feta cheese, and olives; set aside.
2
In small mixing bowl, stir together mayonaisse, yogurt, oregano, garlic, and parsley.
3
Add dressing to large mixing bowl.
4
Toss to coat.
5
Cover and chill.
6
Enjoy!

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Featured Reviews for This Recipe

From: Daniel'sWife

On Aug 8, 2008

Very good! Instead of boiled chicken, I marinated 3 chicken breasts and baked them in the oven. Otherwise, followed the recipe to a T, and it was great. Served in pita pockets with spinach leaves and diced tomatoes.

1 person found this review helpful

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From: ~Rita~

On Apr 2, 2008

I made 1/2 the amount making most without olives and feta because DH doesn`t like it. I did taste it and it was very good without them. I added olives and feta to my portion and enjoyed the saltiness it added. Also squeezed some lemon juice on the salad. Served on fresh hard rolls. Thanks S L!

1 person found this review helpful

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From: Whatcha Cookin', Mom?

On May 9, 2008

Very good salad - I also made 1/2 the amount as I wasn't sure the kids would like it. I added a little lemon juice (~Rita~'s suggestion) and also added some chopped green pepper. Great served in pita bread with leafy green lettuce! It is true it gets better the longer it sits. The next day I had some marinated artichoke hearts in the fridge that I needed to use up, so chopped them and added them to the remainder of the salad - it was good this way as well! Thanks for posting, SweetsLady. Made and reviewed for Potluck Tag May 2008.

2 people found this review helpful

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From: KeeperAtHome

On Jul 22, 2009

This is delicious! I fudged the amounts a bit. I only bought one container of feta, so just made do, it was probably 1/2-3/4 cup. Thanks for sharing this, I will be making it again for sure!

1 person found this review helpful

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