Greek Chicken Livers in Madeira Wine

Ingredients

• 1 1/2 lbs chicken livers, gently washed and patted dry
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 medium onion, chopped fine
• 1 teaspoon minced garlic
• 1 tablespoon finely chopped parsley
• salt
• pepper
• 1/3 cup madeira wine

Directions

1. 1

   In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.

2. 2

   Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.

3. 3

   Slowly add the broth, whisking constantly, until you have a thick sauce.

4. 4

   Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.

5. 5

   Add the Madeira, stir into the mixture and simmer 5 more minutes.

6. 6

   Stir in chicken livers and heat through.