Greek Chicken Easy Delicious

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons all purpose Greek seasoning
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 red bell pepper, chopped
• 1 small onion, thinly sliced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 16 small black olives, pitted
• 4 cups rice, cooked
• 2 teaspoons fresh flat-leaf parsley, chopped

Directions

1. 1

   Combine first 3 ingredients; sprinkle evenly over chicken.

2. 2

   Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.

3. 3

   Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.

4. 4

   Bring to a boil. Remove skillet from heat.

5. 5

   Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice.