Greek Baked Ocean Perch

Ingredients

• 1/3 cup onion, finely chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried oregano

• 1 (16 ounce) can whole tomatoes, drained, chopped fine (reserve 1/4 cup liquid)
• 3/4 lb ocean perch fillet
• 1/4 cup kalamata olive, pitted, chopped
• 1/3 cup feta cheese, crumbled

Directions

1. 1

   In a skillet cook onion in oil over moderately low heat, stirring, until it is softened. Add garlic and cook, stirring, 1 minute.

2. 2

   Add wine and boil the mixture until almost all the liquid is evaporated. Add the thyme, oregano and tomatoes with reserved liquid, bring mixture to a boil, and cook it over moderate heat, stirring occasionally, 5 minutes, or until it is thickened slightly.

3. 3

   Spread half the sauce in the bottom of a gratin dish just large enough to hold the fish in one layer.

4. 4

   Top it with the perch, skin sides down and spread remaining sauce over perch.

5. 5

   Sprinkle olives and Feta evenly over the sauce and bake 15 to 20 minutes at 400 degrees F. or until fish just flakes when tested with a fork.