Greatest Ever Loco Chicken Burritos!

Ingredients

• 1 chicken bouillon cube
• 2 cups water
• 1 cup rice
• 1 medium onion, chopped
• 2 cloves chopped garlic
• 3-4 chicken breasts
• 3 tablespoons olive oil

• 1 (1 1/2 ounce) package taco seasoning
• 3/4 cup water
• 1/2 cup crushed tomatoes
• 4 tablespoons sour cream
• flour tortilla or corn tortilla

Directions

1. 1

   Disolve Boullion Cube in 2 Cups Boiling Water.

2. 2

   Add rice, bring to a boil, cover, and turn heat to low; cook 20 minutes.

3. 3

   Meanwhile, heat the olive oil in a skillet and add the onions; cook over high heat until carmelized, about 3-4 minutes- then add garlic and allow to sweat a bit.

4. 4

   Cut chicken into bite size pieces and lightly season with salt and pepper if desired; add to onions and garlic in pan; Cook Chicken thoroughly.

5. 5

   Add Taco Seasoning and 3/4 Cup Water; Mix Well and allow to simmer for about 2-3 minutes.

6. 6

   Mix in the Crushed Tomatoes.

7. 7

   Add 2 Cups of the cooked rice to the chicken mixture and mix until all the rice is coated, adding some water if you feel the mixture is too thick.

8. 8

   Stir in the Sour Cream until well blended.

9. 9

   Serve on Flour or Corn Tortillas!

10. 10

    PS-If you are serving on Corn Tortillas, be sure to use 2 tortillas for each serving because they tend to fall apart!