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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings The following items or measurements are not included below: 6 inches pumpkin 1/2 teaspoon seasoning salt |
||
| Calories 298 | ||
| Calories from Fat 165 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 112mg | 37% | |
| Sodium 317mg | 13% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.2g | ||
| Protein 23.5g | 47% | |
1 (6-7 inch) sugar baby pumpkin
From: Chef #412812
On Dec 3, 2008
This is so good! Even my husband (who can be a very picky eater) loved it! I baked the pumpkin in 1 inch of water for 1 hour and then after filling with ground beef mixture, baked for another hour. Will add this recipe to My Favorites list!
From: Kamark
On Nov 15, 2008
This is really good, and the presentation is great fun. It was pretty easy to put together too. I was a bit nervous about the amount of mustard it called for, but it turned out great. I used the right sized pumpkin, but it took closer to an hour and a half for the meatloaf to reach an internal temperature of 160 degrees F. Maybe it was my oven.
From: Iss
On Nov 1, 2008
I made this for dinner tonight and thought it turned out really well! I did have to substitute rolled oats for the bread crumbs since I forgot them at the store. My pumpkin was a little bigger than the one in the recipe so I just baked it a little longer. The wedges looked really neat on the dinner plates! I am pleased with this and will make it again!
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