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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 dried rosemary leaves |
||
| Calories 371 | ||
| Calories from Fat 86 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.6g | ||
| Cholesterol 50mg | 16% | |
| Sodium 867mg | 36% | |
| Potassium 769mg | 21% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 7.7g | ||
| Protein 23.9g | 47% | |
Great Italian Spaghetti Meat Sauce
SERVES 6
Ingredients
- 1 lb hamburger
- 1 large onion, chopped
- 1 clove garlic, crushed
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano leaves
- 3/4 teaspoon dried basil leaves
- 1/2 teaspoon dried marjoram
- 1/4 dried rosemary leaves
- 1 bay leaf
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) package spaghetti, cooked
Directions
1
Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.2
Stir in remaining ingredients except spaghetti.3
Heat to boiling; reduce heat.4
Cover and simmer, stirring occasionally, 1 hour.5
Serve sauce over hot spaghetti.6
Sprinkle with grated Parmesan cheese if desired.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef #356825
On Sep 26, 2006
Great Sauce!!! My husband is a meat lover and this covered just about everything that makes him smile. Great Taste!!! Thanks!
From: Silence_Is_Golden
On Dec 20, 2004
Made this last night for dinner for my roommate, her sis, her friend & me. Very herby was one comment. I myself would of preferred more "zest" to it. A bit bland but good for a basic sauce though after simmering for an hour, it still kind of tasted like it did when I tried it before simmering. Would make again but add some italian sausage. Thanks!
From: Pittsburgher
On Nov 22, 2004
ciò è meravigliosamente saporita! grazie! più, per favore! OK, that ends the altavista translation, but seriously, great sauce, though i'm pretty sure i missed out some of the herbs. Thanks.
From: abloom69
On Nov 22, 2004
Great recipe for a simple quick sauce with good traditional flavor. I used what I had in freezer, sweet italian sausage, ground veal and ground beef, other than that no changes. Good base as well for other recipes
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