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Nutrition Facts
Serving Size 1 (0g) Recipe makes 6 servings
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Great Grilled Turkey Breast

Recipe #46714 | 50 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chief Jack
Nov 18, 2002

SERVES 6 -8 (change servings and units)

Ingredients

turkey breast, split
cajun seasoning
round toothpicks

Directions

1
Split the roast into two breasts.
2
Pull back the skin and liberally season Cajun blend.
3
Replace the skin and wrap in plastic.
4
Refigetate 8 to 24 hours.
5
Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
6
Use the picks to tack the skin in place so it stays in place during grilling.
7
Place the turkey on a preheated grill over low heat and cover.
8
Turn about every 10 minutes.
9
Apply your best Barbecue sauce for the last turn.
10
Remove from the grill at about 160 degrees.

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Featured Reviews for This Recipe

From: sugarpea

On Sep 17, 2005

My review is for the cooking method presented in this recipe. I used a brined 6lb turkey breast (#78515) and this grilling process worked perfectly although I didn't find it necessary to use the toothpicks. The 45 minute cooking time was right on. Delicious, fork-tender and juicy.

1 person found this review helpful

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From: Panino

On Jul 24, 2003

This was very tasty and moist! Thanks for the tip about splitting the turkey. It worked great! We went real liberal on the cajun spices and ended marinating it for the full 24 hours. The combination of the spices and sauce sounds basic, I know, but the flavor was yummy! thanks for a siimple, great techniuqe and recipe!

1 person found this review helpful

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