Great-Grandmother Blanche's Waffles

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt (omit if using salted butter)
• 2 tablespoons sugar
• 2 eggs, separate whites and yolks
• 1 1/4 cups milk
• 6 tablespoons butter, melted
• 1/2 tablespoon cinnamon (optional)

Directions

1. 1

   Using whisk or whisk attachment for mixer, beat egg whites until they form stiff, white peaks and set aside.

2. 2

   Shift together all dry ingredients.

3. 3

   In separate bowl beat egg yolks and add milk.

4. 4

   Using paddle attachment for mix or by hand, mix together egg whites, dry ingredients and yolk/milk mixture.

5. 5

   Once completely mixed, cook in waffle iron per manufacturer’s directions.