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Nutrition Facts
Serving Size 1 cups 437g Recipe makes 2 cups)
Calories 729
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 1014mg		28%
Total Carbohydrate 184.2g		61%
	Dietary Fiber 1.7g	6%
	Sugars 167.4g
Protein 4.6g		9%
how is this calculated?

Great Fruit Salad

Recipe #26146 | 12 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 23, 2002

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated.

2 cups (change servings and units)

Ingredients

3 tablespoons flour
12 ounces pineapple juice
6 ounces orange juice concentrate, thawed
3/4 cup sugar
1/4 cup honey
1/4 cup lemon juice
fresh fruit, i like orange slices,strawberries,blueberries,and sliced peaches

Directions

1
In saucepan, mix all EXCEPT fruit.
2
Bring to a boil.
3
Cook and stir 1-1/2 minutes, or until thick and bubbly.
4
Cool; serve over fruit.

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Featured Reviews for This Recipe

From: loof

On Jun 13, 2009

Great fruit salad! I used strawberries, blueberries, peaches, and kiwi and the sauce matched well with all these fruits. I halved the recipe and still had lots of sauce left over - I think it would be great to flavor a smoothie too. Thanks for posting your recipe!

0 people found this review helpful

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From: Loriell

On Sep 17, 2002

To make things easier, I bought a bag of frozen mixed fruit at Sams Club let it thaw for about 45 minutes, and then combined it with the sauce. I should have read over the recipe better, because I didn't realize how long the sauce would take to cool and was stretched for time.

1 person found this review helpful

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From: AngelaTN

On Apr 28, 2002

I liked this salad! It is the perfect dish for a potluck picnic. I made mine with strawberries, blueberries, honeydew and canteloupe. Yummy! (Be sure and serve this with a slotted spoon.)

5 people found this review helpful

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From: Karen in St. Louis

On Aug 5, 2002

This has become a family favorite. Even the people in our family that don't really care for fruit like the taste of this. The sauce enhances the taste of the fruit. I use about half as much corn starch in place of the flour. I think it dissolves better.

3 people found this review helpful

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