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Nutrition Facts
Serving Size 1 (160g) Recipe makes 4 servings The following items or measurements are not included below: 1 pizza dough
Calories 432
Calories from Fat 316		(73%)
Amount Per Serving		%DV
	Total Fat 35.2g	54%
	Saturated Fat 16.4g	82%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 113mg		37%
Sodium 1033mg		43%
Potassium 220mg		6%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.5g
Protein 26.0g		51%
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Great Buffalo Chicken Pizza

Recipe #33420 | 25 min | 10 min prep | add private note

⁽⁵⁸⁾ RATE IT NOW Print Recipe

By: Mini R.
Jul 7, 2002

Great as the recipe says !

SERVES 4 (change servings and units)

Ingredients

1 pizza dough (12 inch)
1/2 lb chicken tenders, grilled
4 tablespoons butter, melted
1/4 cup hot sauce
1/3 cup ranch dressing
2 cups mozzarella cheese, grated

Directions

1
Preheat the oven to 400.
2
Dice the cooked chicken.
3
Melt the butter, add the hot sauce and toss with the chicken.
4
Spread the ranch dressing on the pizza crust.
5
Top with the chicken.
6
Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
7
It is ready to be devoured!

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Featured Reviews for This Recipe

From: LUVMY2BOYS

On Nov 8, 2009

Husband LOVED it! Now that I've mastered the "Beth's Pizza Crust" recipe, I've been excited to try new pizzas on my man! I didn't use any butter, used fat free ranch/low fat cheese & shredded chicken breasts. I used about 1/3 cup Frank's hot sauce & husabnd said it was better than his favorite pizza buffet . Words to live by & cherish! Thanks so much for sharing!

0 people found this review helpful

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From: Queenofcamping

On Nov 7, 2009

I LOVE this!!! I used some leftover wing sauce that we had. My husband did not think he would like it with the ranch on the crust but we both loved it.

0 people found this review helpful

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From: Chef #433950

On Jan 20, 2007

This was SOOOO good! The only things that I added was a little crumbled blue cheese and a little diced celery towards the end of the cooking. Will be making this again very soon!!

8 people found this review helpful

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From: rickoholic83

On Jan 12, 2007

I made some minor changes to this and it was super! I used one Boboli pizza crust, increased the chicken to 1 lb, decreased the butter to 2 T (4 T is just too much), and added more Frank's RedHot. Make sure you have extra ranch for dipping!

6 people found this review helpful

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