1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings |
||
| Calories 241 | ||
| Calories from Fat 118 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.6g | ||
| Cholesterol 67mg | 22% | |
| Sodium 110mg | 4% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 20.2g | 40% | |
Ingredients
- 1 lb hamburger or breakfast sausage
- 1/4 cup flour
- salt & pepper
- 3-3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well)
Directions
1
In a large skillett add meat, salt& pepper.2
Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.3
Sprinkle flour over meat and stir well.4
Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.
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- Course > Main Dish > One-Dish Meal
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Featured Reviews for This Recipe
From: DarksLight
On Jul 5, 2009
I have to agree about it being quick & easy.Even after using salt & pepper,It still tasted a little bland :S
From: nkoprince08
On Jan 31, 2009
Great, easy gravy recipe. I have been looking for a good gravy recipe. This was perfect, even my husband who isn't much of a gravy fan thought it was good. I used whole milk and did add just a little cornstarch to get it to thicken a little. Thanks for posting!!
From: Chef Bednarcik
On Feb 6, 2008
This is great - fit the bill especially since it's been snowing for an eternity and I needed something warm and comforting. Just like my mom used to make! It's important to add enough salt and pepper, otherwise this can taste really bland. Exactly what I was wanting.
From: msjill111
On Mar 15, 2008
This gravy was very good-I used 1/4 pound Jimmy Deans hot sausage and 3/4 sage flavor-also used half and half and milk. Had a very good flavor. Thanks cj2 for sharing this!!
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