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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 6 servings |
||
| Calories 248 | ||
| Calories from Fat 109 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 113mg | 4% | |
| Potassium 710mg | 20% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 1.2g | ||
| Protein 7.2g | 14% | |
Gratin Dauphinois Aussie Style
By: Chrissyo
Jun 26, 2002
A simpler and less expensive version of Gratin Dauphinois but a rich filling vegetable dish. Or can be served with a salad for lunch. If you are a garlic lover more cloves of garlic can be used. Cheddar cheese can be used instead of Gruyere cheese. Just put your own flair to this dish.
SERVES 6
Ingredients
- 2 lbs potatoes
- 1 clove garlic, crushed
- 2-3 ounces softened butter
- 1 cup milk
- grated nutmeg
- salt and pepper
- 1/2 cup grated gruyere cheese
Directions
1
Peel potatoes and slice thinly.2
Rub a shallow ovenproof dish with crushed garlic, then butter the dish generously.3
Arrange potato slices in layers in the dish.4
Scald milk and add nutmeg, salt and pepper to taste.5
Pour over potatoes in dish.6
Sprinkle with cheese and dot with remaining butter.7
Bake in a moderate oven for 40 to 50 minutes until potatoes are tender and golden.8
Serve in the dish.
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- Course > Lunch/Snacks
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: DCKiki
On Nov 14, 2008
Great recipe. It tasted great, and it's so easy to make! I used 1% milk and a mix of cheddar and parmesan cheeses, because that's what I had. I used about 1/4 tsp. nutmeg because I love it. Thanks for sharing, will make again!
From: Latchy
On Sep 17, 2005
These were great, made them in a little gratin dish just for me. Used no fat milk and they turned out perfect. Like that touch of nutmeg in them.
From: Bergy
On Aug 2, 2002
Enjoyed my taters - great taste. Looked beaut to serve too. Cut the recipe in half, used 3 cloves of garlic and Leerdammer cheese (it's like a swiss but works great when baking etc), 2 % milk was fine. Took 35 minutes for half the recipe.. Thanks Chrissy-o
From: Junebug
On Aug 12, 2002
This recipe was easy to prepare, the ingredients are things I usually have on hand and the taste was fabulous! I did use 2 cloves of garlic and a blend of cheddar, mozarella and parmesan cheeses, simply because that's what I had on hand. I would recommend this to any one who enjoys potatoes!
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