Grasshopper Pie

Ingredients

• 1 1/2 cups milk, cold

• 1 (4 ounce) package instant chocolate pudding mix
• 2 3/4 cups whipped topping, divided

• 1 (4 2/3 ounce) package Andes mints candies, chopped, divided
• 1 chocolate crumb crust, 9 inches
• 1/4 teaspoon mint extract
• 3 drops green food coloring (optional)

Directions

1. 1

   In a medium bowl, whisk mik and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

2. 2

   Fold in 3/4 cup whipped topping.

3. 3

   Fold in 3/4 cup chopped candies.

4. 4

   Spoon into crust.

5. 5

   In another bowl, combine mint extract and the remaninng whipped topping, and add food coloring if desired.

6. 6

   Spread over the pudding layer and sprinkle with the remaining candies.

7. 7

   Cover and refrigerate for 4 hours or until set.