Grasshopper Ice Cream Pie

Ingredients

• 3 1/4 cups miniature marshmallows
• 2 tablespoons milk
• 1/4 cup green creme de menthe
• 2 tablespoons white Creme de Cacao
• 1 cup whipping cream, whipped
• 1 pint vanilla ice cream, softened

• 1 (9 inch)  chocolate wafer pie crust
• whipped cream (to garnish)

Directions

1. 1

   Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.