Grapefruit and Pineapple Marmalade

Ingredients

• 1 pineapple
• 1 grapefruit
• 1 lemon
• sugar

Directions

1. 1

   Pare pineapple and shred.

2. 2

   Cut grapefruit and lemon into quarters, then thin slices (remove any seeds).

3. 3

   Measure fruit and add 3 pints of water for each pint of fruit.

4. 4

   Set aside until the next day.

5. 5

   Cook approximately 3 hours, or until rind is tender.

6. 6

   Set aside until the next day.

7. 7

   Measure and add an equal amount of sugar.

8. 8

   Bring to the boil and cook until 223F or jelly "sheets" off the spoon (dip a cold spoon into the boiling liquid for only an instant, if 2 drops run together as they drop forming a sheet, the jelly stage has been reached).

9. 9

   Fill in sterilized jars and seal.