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Nutrition Facts
Serving Size 1 pie 1350g Recipe makes 1 pie)
Calories 2305
Calories from Fat 544		(23%)
Amount Per Serving		%DV
	Total Fat 60.5g	93%
	Saturated Fat 15.0g	74%
	Monounsaturated Fat 26.3g
	Polyunsaturated Fat 15.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1340mg		55%
Potassium 789mg		22%
Total Carbohydrate 433.3g		144%
	Dietary Fiber 14.7g	58%
	Sugars 307.1g
Protein 21.5g		43%
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By: Dreamer in Ontario

Grapefruit Pie

Recipe #95447 | 3 hours | 1 hour prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: LeahG
Jul 12, 2004

I saw this on the food network,it was from a festival in FL. I haven't made it but it looks great and all the judges raved about it.

1 pie (change servings and units)

Ingredients

1 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) box strawberry gelatin
2 large red grapefruits, sectioned
1 prebaked pie shell
whipped cream, for serving

Directions

1
In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
2
Add strawberry gelatin and stir to dissolve.
3
Let cool, and add grapefruit sections.
4
Pour mixture into baked pie shell and chill until firm, about 2 hours.
5
Top with whipped cream and serve.

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Featured Reviews for This Recipe

From: Koechin (Chef)

On Mar 11, 2008

I used sugarfree strawberry jello and Splenda instead of sugar. The result was SOOO sweet we can hardly eat it. I did not put it into a crust. I will make this again using real sugar, but still sugar free jello. I know it will be great. I would advise however to cut the grapefruit into small bite size pieces

0 people found this review helpful

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From: KeriLou

On May 24, 2006

I shopped at an orchard in McAllen, TX while living there and their brochure included this pie recipe. It is delicious!

1 person found this review helpful

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From: 2Bleu (Bird&Buddha)

On Jan 2, 2008

This recipe made it into Favorite Finds of 2007 So what do you do when you have a case of red grapefruit?, make pie of course! Or, in my case ('case'-lol), I made beautiful parfait desserts (it made two). The taste of this dessert is superb. The flavor of the grapefruit and strawberry work wonderfully together. I did not make a crust obviously, and I also used 3 grapefruits but next time will use 4 or 5 as the bottom was all jel. Thanks so much for sharing this delightful treat. Grapefruit lovers thank you! -Bird-

1 person found this review helpful

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From: Feej

On Dec 5, 2007

I made this for some friends that shouldn't have sugar. The only thing I changed is I used sugar-free strawberry gelatin. (They just had to limit how much they ate.)I used 2 refrigerated pie crusts & cut them. Put them in a muffin tin & made 12 individual pies. Pretty good, one friend just loved them. Very refreshing.

1 person found this review helpful

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Read all 4 reviews