Grapefruit Pie

Ingredients

• 1 cup sugar or Splenda sugar substitute
• 1 3/4 cups water
• 1 pinch salt
• 2 tablespoons cornstarch

• 1 (3 ounce) package strawberry Jell-O gelatin dessert or fat free sugar-free strawberry gelatin
• 3-4 grapefruits (sectioned and drained)

• 1 (9 inch)  pie crusts (need to bake)

Directions

1. 1

   Mix first four ingredients in a saucepan.

2. 2

   Cook and stir until mixture is clear.

3. 3

   Add 1 package of Strawberry Jello and stir until thickened.

4. 4

   Remove from heat and allow mixture to cool for about 20 minutes.

5. 5

   Add grapefruit sections to mixture and stir.

6. 6

   Pour onto 9" baked pie shell.

7. 7

   Put in refrigerator until jello is set.

8. 8

   Serve with a dollop of cool whip.