Grape-Nuts Pudding

Ingredients

• 1 cup Grape-Nuts cereal
• 3/4 cup sugar
• 4 eggs
• 1 quart milk, scalded
• 1 1/2 teaspoons vanilla extract
• 1 dash salt
• ground nutmeg

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.

3. 3

   In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.

4. 4

   Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.

5. 5

   Serve warm or cold in individual dessert bowls with whipped cream.