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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 12 servings |
||
| Calories 294 | ||
| Calories from Fat 170 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 349mg | 14% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.9g | ||
| Protein 8.0g | 15% | |
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