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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 20 servings

Calories 114
Calories from Fat 31 (27%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 2.1g 10%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 23mg 0%
Potassium 17mg 0%
Total Carbohydrate 18.4g 6%
Dietary Fiber 0.0g 0%
Sugars 17.8g
Protein 0.3g 0%

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Gran's Hard Sauce for Christmas Pudding

Recipe #202249 | 10 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: HoserLauren
Dec 28, 2006

This is my grandmother's recipe that we use every year at Christmas to put over the Christmas pudding. It's very simple and oh so tasty. Please note that we have tried to half the recipe before and it doesn't seem to work out.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Soften the butter.
  2. 2
    Combine all ingredients in a blender.

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From: Chef #615625

On Oct 21, 2007

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