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Nutrition Facts
Serving Size 1 cookies 23g Recipe makes 36 cookies)
Calories 101
Calories from Fat 43		(42%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 41mg		1%
Potassium 66mg		1%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 0.7g	2%
	Sugars 7.3g
Protein 1.8g		3%
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Granola Breakfast Cookies

Recipe #134973 | 25 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: PaulaG
Aug 26, 2005

What a great way to start the day! These are made with my Healthy Granola Healthy Granola.

36 cookies (change servings and units)

Ingredients

1/2 cup shortening
1 cup brown sugar, firmly packed
2 large eggs
1 tablespoon milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups granola cereal

Directions

1
Preheat oven to 350°.
2
Line baking sheets with parchment paper.
3
In a large bowl, cream together shortening and brown sugar; add eggs, milk and vanilla beating well.
4
In a medium bowl, combine the flour, baking soda and salt.
5
Mix well and add to sugar mixture.
6
Stir in granola; drop by teaspoonfuls onto prepared baking sheets.
7
Bake 10 to 12 minutes or until edges are browned.

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Featured Reviews for This Recipe

From: ~Srb~

On Nov 22, 2008

Substituted margarine for the shortening. Worked great. Thanks.

1 person found this review helpful

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From: Derf

On Sep 19, 2006

I bought some granola with dried blueberries and raspberries in it, we really didn't like it much, but wow it was sure great as a cookie!! Thanks for posting, DH loves them and I will certainly use up the rest of the granola to make more!

1 person found this review helpful

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From: Ransomed by Fire

On Jun 10, 2009

Maybe it was because I made my own granola to put in these, but to me, they turned out basically just like oatmeal cookies, which are okay, but I was expecting something different or I would have just made oatmeal cookies.

2 people found this review helpful

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From: Arichka

On Mar 11, 2007

Great tasting cookies. I used granola cereal that we didn't like and had around the house for some time.It made a wonderful cookies. I made them as directed, replacing shortening with margarine. Thank you.

2 people found this review helpful

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Read all 8 reviews