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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (324g) Recipe makes 10 servings The following items or measurements are not included below: vegetable bouillon cubes |
||
| Calories 214 | ||
| Calories from Fat 80 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 803mg | 33% | |
| Potassium 729mg | 20% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.3g | ||
| Protein 5.4g | 10% | |
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Granny's Tater Soup
By: Mirj
Jan 1, 2002
Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.
SERVES 10
Ingredients
- 6 potatoes, peeled and chopped (I cut them in pretty small pieces)
- 2 leeks, chopped
- 2 carrots, chopped
- 1 stalk celery, chopped
- 4 vegetable bouillon cubes
- 1 tablespoon parsley flakes
- 5 cups water
- 1 tablespoon salt
- 1/3 cup butter
- chives, chopped to taste
- 1 (12 ounce) can evaporated milk
Directions
1
Place all ingredients, except chives and milk, in a 4 quart slow cooker.2
Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.3
Stir in milk and chives during last hour of cooking.
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Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: stanzacp
On Nov 27, 2007
Good basic recipe for potatoe soup. I substituted cooking onion for the leeks, used chicken broth instead of vegetable , reduced the salt and added ham. Thanks.
From: Carianne
On Dec 30, 2003
My kind of cookin'! Easy, ingredients on hand, delicious, and not terrible for my diet! I used some leftover yukon gold potatoes and reduced fat condensed milk. Too good for 10 servings, though--more like 5 for me!
From: kansbaker
On Dec 26, 2004
Theres nothing better than potato soup on a cold day!To make a full meal I like to add some cooked ham,smoked sausage or crisp bacon and stir in some cheese at the end.I just make mine on the stove,its done in less than 30 min.
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