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Nutrition Facts
Serving Size 1 (845g) Recipe makes 6 servings
Calories 750
Calories from Fat 281		(37%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 13.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 720mg		30%
Potassium 1849mg		52%
Total Carbohydrate 60.2g		20%
	Dietary Fiber 7.7g	30%
	Sugars 6.1g
Protein 55.0g		110%
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Granny's Pot Roast

Recipe #17939 | 4¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jan 24, 2002

Great!! The meat cooks up tender and juicy. You'll love this one!!

SERVES 6 (change servings and units)

Ingredients

3 lbs rump roast, cut into big chunks
3/4 cup flour
4 teaspoons bacon grease (or oil)
1 envelope onion soup mix
8 cups water
4 carrots, sliced thick
6 potatoes, peeled and quartered
1 cup frozen peas

Directions

1
Roll the meat in flour and brown in bacon grease in a dutch oven.
2
Add onion soup mix and water.
3
Bring to a boil.
4
Reduce heat and simmer for 3 hours.
5
Add carrots and potatoes and cook until done (about 30 minutes).
6
Add peas and heat through.

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Featured Reviews for This Recipe

From: HokiesLady

On Nov 16, 2009

Well MizzNezz you have a wonderful recipe here! I had a 4 1/2 lb roast so used it and replaced four cups of the water with some beef broth. This makes a lot of broth in the end so be prepared to freeze it for other meals or gravies. The roast was left whole and I cooked it for 5 hours instead of 3 and it was perfect and so tender by dinnertime! I added the carrots and potatoes as you directed near the end and they were crisp tender when served. Absolutely wonderful and I'm so surprised it has taken so long for someone to try and review this wonderful dish! We will be enjoying leftovers tomorrow night! Made for Bargain Basement tag game and the One Dish Wonders Photo event.

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