Granny's Pecan Pie

Ingredients

• 1/4 cup margarine, softened
• 1 cup sugar
• 1/2 cup corn syrup
• 1 tablespoon flour
• 3 eggs
• 1 pinch salt
• 1 teaspoon vanilla
• 1 cup pecans, broken up
• 1 pie shell, unbaked

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Blend margarine, sugar, corn syrup and flour.

3. 3

   Add eggs, salt, and vanilla.

4. 4

   Pour into pie shell.

5. 5

   Cover with broken pecans.

6. 6

   Put in preheated 425 degree oven.

7. 7

   After 3 or 4 minutes, turn oven to 300 degrees.

8. 8

   Cook for about 45 minutes or until middle of pie is set.